Ingredients:
ALL fresh if possible
4 Large Tomatoes, diced small
1 Large Onion (any kind you like)
4-5 stems w/leaves of Cilantro, chopped roughly
3 tbsp of minced Garlic
1/2 cup fresh Corn
1/4 or more of Green Bell Pepper, seeded and diced small
1 Tomatillo, diced small
Spices: bit of each - Garlic powder, Onion powder, Sazon (low or sodium free)
Prep:
Mix, fold all ingredients softly
Cook on med-high til slight boil (do not let it get to a full boil)
Remove from stove, let cool until sauce thickens
Store in fridge for up to 1 week, or jar it
